Fermented garlic has antioxidant effects (neutralizes free radicals and protects cells from oxidative stress), anti-inflammatory activity (reduces the likelihood of inflammatory responses), and serves as supportive therapy for neurodegenerative conditions such as dementia, Alzheimer’s, and Parkinson’s disease. In Persian medicine, alongside pharmacological treatments, various plant- and animal-based remedies are used to inhibit disease progression, with garlic being one of the key ingredients due to its antioxidant and anti-inflammatory potential.
Vitamins B1 and B6 support normal psychological function and nervous system performance. Vitamin B2 supports energy metabolism and protects cells from oxidative stress. Selenium helps reduce anxiety, depression, and fatigue, and, in combination with other antioxidants, may improve mood and cerebral blood flow. Vitamin E and selenium contribute to the protection of cells from oxidative damage.
• Extract of fermented garlic bulb (Allium sativum) in soybean oil;
• Extract of lavender flower (Lavandula angustifolia) in soybean oil;
• Extract of rosemary leaf (Rosmarinus officinalis) in soybean oil;
• Extract of green tea leaf (Camellia sinensis) in soybean oil;
• Alpha-lipoid acid;
• DL-α-tocopheryl acetate (vitamin E);
• Pyridoxine hydrochloride (vitamin B6);
• Riboflavin (vitamin B2);
• Thiamine mononitrate (vitamin B1);
• Sodium selenite (selenium);
• Bovine gelatin, glycerol, purified water, color: vegetable charcoal;
WARNINGS:
• Do not exceed the recommended daily dose.
• The product is not intended for persons under the age of 18, pregnant or breastfeeding women.
• Do not use if you are hypersensitive to any ingredient.
• Consult your physician if taking medications.
• Do not take simultaneously with anticoagulant medications.
• Before a scheduled surgery, it is necessary to stop using this product.







