{
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    "slug": "black-garlic",
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        "rendered": "<div data-elementor-type=\"wp-page\" data-elementor-id=\"6177\" class=\"elementor elementor-6177\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fa1a32c elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fa1a32c\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8cee313\" data-id=\"8cee313\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d85f315 elementor-widget elementor-widget-heading\" data-id=\"d85f315\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Black Garlic<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ec3308a elementor-widget elementor-widget-image\" data-id=\"ec3308a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"75\" height=\"33\" src=\"https:\/\/alivitpharm.djole.dog\/wp-content\/uploads\/2019\/07\/logo-leaf-new.png\" class=\"attachment-large size-large wp-image-2518\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3b4f1dc elementor-widget elementor-widget-text-editor\" data-id=\"3b4f1dc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>Allium sativum L. &#8211; Alliaceae<br \/><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-067528e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"067528e\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-46088d5\" data-id=\"46088d5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-271ee8f elementor-widget elementor-widget-image\" data-id=\"271ee8f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/alivitpharm.djole.dog\/wp-content\/uploads\/2022\/09\/black-garlic.png\" title=\"black-garlic\" alt=\"Black Garlic\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8396a0c elementor-widget elementor-widget-text-editor\" data-id=\"8396a0c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"sr\" data-phrase-index=\"0\" data-number-of-phrases=\"5\"><span class=\"Q4iAWc\"><strong>Fermented garlic<\/strong> is obtained through a fermentation process, by exposing fresh garlic to elevated temperature and humidity levels, for a longer period of time.<\/span><\/span> <span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"sr\" data-phrase-index=\"1\" data-number-of-phrases=\"5\"><span class=\"Q4iAWc\">During the fermentation process, a large number of chemical (primarily Maillard&#8217;s reaction) and enzymatic reactions occur inside the garlic, which result in a change in its color (from white to dark\/black), a change in taste (it becomes sweet-sour) and the characteristic pungent smell is lost.<\/span><\/span>\u00a0<span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"sr\" data-phrase-index=\"3\" data-number-of-phrases=\"5\"><span class=\"Q4iAWc\">Also, fermentation increases the presence of polyphenols and flavonoids, which are the main carriers of antioxidant properties.<\/span><\/span> <span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"sr\" data-phrase-index=\"4\" data-number-of-phrases=\"5\"><span class=\"Q4iAWc\">Furthermore, the unstable alliin is converted to the stable S(+)-allyl Cysteine, which is considered the most abundant bioactive substance, and which is attributed the following health benefits:<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ebe769 elementor-widget elementor-widget-image\" data-id=\"6ebe769\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/alivitpharm.djole.dog\/wp-content\/uploads\/2022\/09\/leaves.png\" title=\"leaves\" alt=\"Leaves\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7f942db elementor-widget elementor-widget-text-editor\" data-id=\"7f942db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>1.<\/strong> A powerful antioxidant;<br \/><strong>2.<\/strong> Prevents inflammatory processes (anti-inflammatory effect);<br \/><strong>3.<\/strong> Improves lipid status (reduces obesity);<br \/><strong>4.<\/strong> Protects the heart and blood vessels (cardioprotective action);<br \/><strong>5.<\/strong> Affects the regeneration and protection of the liver (hepatoprotective effect);<br \/><strong>6.<\/strong> Lowers blood sugar (hypoglycemic action);<br \/><strong>7.<\/strong> Inhibits the growth of tumor cells (antitumor effect);<br \/><strong>8.<\/strong> Protects and regenerates nerve cells (neuroprotective and neuroregenerative action);<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6a23d36 elementor-widget elementor-widget-heading\" data-id=\"6a23d36\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">References<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4851616 elementor-widget elementor-widget-text-editor\" data-id=\"4851616\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><a class=\"reference-link\" href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6221913\/\" target=\"_blank\" rel=\"noopener\">Black Garlic Improves Heart Function in Patients With Coronary Heart Disease by Improving Circulating Antioxidant Levels<\/a><\/li><li><a class=\"reference-link\" href=\"https:\/\/www.google.com\/url?sa=t&amp;source=web&amp;rct=j&amp;url=https:\/\/ejournal2.undip.ac.id\/index.php\/jbtr\/article\/download\/11686\/6269&amp;ved=2ahUKEwjGlMHQhZL6AhUHP-wKHcypAVEQFnoECAwQAQ&amp;usg=AOvVaw3M0ZKLk3lI-BCFdxjtB6zx\" target=\"_blank\" rel=\"noopener\">The Effect of Black Garlic (Allium sativum Linn) on Cardiac and Aortic Histopathology in Experimental Studies in Obesity Rats<\/a><\/li><li><a class=\"reference-link\" href=\"https:\/\/www.google.com\/url?sa=t&amp;source=web&amp;rct=j&amp;url=https:\/\/www.mdpi.com\/2072-6643\/14\/3\/405\/pdf&amp;ved=2ahUKEwjGlMHQhZL6AhUHP-wKHcypAVEQFnoECEYQAQ&amp;usg=AOvVaw3XEob-yxHYBtBw-gE-isyL\" target=\"_blank\" rel=\"noopener\">Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study<\/a><\/li><li><a class=\"reference-link\" href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S1756464616302766\" target=\"_blank\" rel=\"noopener\">In vitro studies of an aged black garlic extract enriched in S-allylcysteine and polyphenols with cardioprotective effects<\/a><\/li><li><a class=\"reference-link\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/34443625\/\" target=\"_blank\" rel=\"noopener\">Black Garlic and Its Bioactive Compounds on Human Health Diseases: A Review<\/a><\/li><li><a class=\"reference-link\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/33897023\/\" target=\"_blank\" rel=\"noopener\">Impact of steaming pretreatment process on characteristics and antioxidant activities of black garlic (Allium sativum L.)<\/a><\/li><li><a class=\"reference-link\" href=\"https:\/\/www.spandidos-publications.com\/10.3892\/ijfn.2022.29\" target=\"_blank\" rel=\"noopener\">Modulation of local and systemic immune responses by fermented garlic extract<\/a><\/li><li><a class=\"reference-link\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/33245701\/\" target=\"_blank\" rel=\"noopener\">Immune Competence and Minimizing Susceptibility to COVID-19 and Other Immune System Threats<\/a><\/li><li><a class=\"reference-link\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/20623600\/\" target=\"_blank\" rel=\"noopener\">Chloroform extract of aged black garlic attenuates TNF-\u03b1-induced ROS generation, VCAM-1 expression, NF-\u03baB activation and adhesiveness for monocytes in human umbilical vein endothelial cells<\/a><\/li><li><a class=\"reference-link\" href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC7265825\/\" target=\"_blank\" rel=\"noopener\">The effects of allium sativum on immunity within the scope of COVID-19 infection<\/a><\/li><li><a class=\"reference-link\" href=\"https:\/\/nutritionj.biomedcentral.com\/articles\/10.1186\/s12937-020-00643-8\" target=\"_blank\" rel=\"noopener\">Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19<\/a><\/li><li><a class=\"reference-link\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/33073617\/\" target=\"_blank\" rel=\"noopener\">Herbal and Natural Dietary Products: Upcoming Therapeutic Approach for Prevention and Treatment of Hepatocellular Carcinoma<\/a><\/li><li><a class=\"reference-link\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/26978396\/\" target=\"_blank\" rel=\"noopener\">Dietary Natural Products for Prevention and Treatment of Liver Cancer<\/a><\/li><li><a class=\"reference-link\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/34443625\/\" target=\"_blank\" rel=\"noopener\">Black Garlic and Its Bioactive Compounds on Human Health Diseases: A Review<\/a><\/li><li><a class=\"reference-link\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/21360003\/\" target=\"_blank\" rel=\"noopener\">Neuroprotection by spice-derived nutraceuticals: you are what you eat!<\/a><\/li><li><a class=\"reference-link\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/35244296\/\" target=\"_blank\" rel=\"noopener\">Protective effects of functional foods against Parkinson&#8217;s disease: A narrative review on pharmacology, phytochemistry, and molecular mechanisms<\/a><\/li><li><a class=\"reference-link\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/27158056\/\" target=\"_blank\" rel=\"noopener\">Gastroprotective effect of garlic in indomethacin induced gastric ulcer in rats<\/a><\/li><li><a class=\"reference-link\" href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4021990\/\" target=\"_blank\" rel=\"noopener\">The Protective Effect of Aged Garlic Extract on Nonsteroidal Anti-Inflammatory Drug-Induced Gastric Inflammations in Male Albino Rats<\/a><\/li><li><a class=\"reference-link\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/17991535\/\" target=\"_blank\" rel=\"noopener\">Onion and garlic intake and the odds of benign prostatic hyperplasia<\/a><\/li><li><a class=\"reference-link\" href=\"https:\/\/juniperpublishers.com\/crdoj\/CRDOJ.MS.ID.555895.php\" target=\"_blank\" rel=\"noopener\">Potential of S-Allyl Cysteine, a Major Bioactive Component of Garlic, As Hypoglycemic and Hypolipidemic Agent<\/a><\/li><li><a class=\"reference-link\" href=\"https:\/\/portlandpress.com\/bioscirep\/article\/39\/8\/BSR20182254\/219385\/Lactobacillus-bulgaricus-improves-antioxidant\" target=\"_blank\" rel=\"noopener\">Lactobacillus bulgaricus improves antioxidant capacity of black garlic in the prevention of gestational diabetes mellitus: a randomized control trial<\/a><\/li><li><a class=\"reference-link\" href=\"https:\/\/www.researchgate.net\/publication\/250272204_Effect_of_Garlic_and_Aged_Black_Garlic_on_Hyperglycemia_and_Dyslipidemia_in_Animal_Model_of_Type_2_Diabetes_Mellitus\" target=\"_blank\" rel=\"noopener\">Effect of Garlic and Aged Black Garlic on Hyperglycemia and Dyslipidemia in Animal Model of Type 2 Diabetes Mellitus<\/a><\/li><li><a class=\"reference-link\" href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC2788179\/\" target=\"_blank\" rel=\"noopener\">Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus<\/a><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>",
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        "rendered": "<p>Black Garlic Allium sativum L. &#8211; Alliaceae Fermented garlic is obtained through a fermentation process, by exposing fresh garlic to elevated temperature and humidity levels, for a longer period of time. During the fermentation process, a large number of chemical (primarily Maillard&#8217;s reaction) and enzymatic reactions occur inside the garlic, which result in a change [&hellip;]<\/p>",
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