{ "id": 7304, "date": "2022-10-07T09:47:38", "date_gmt": "2022-10-07T07:47:38", "guid": { "rendered": "https:\/\/alivitpharm.djole.dog\/?page_id=7304" }, "modified": "2023-05-19T11:53:09", "modified_gmt": "2023-05-19T09:53:09", "slug": "rosemary", "status": "publish", "type": "page", "link": "https:\/\/alivitpharm.djole.dog\/en\/rosemary\/", "title": { "rendered": "Rosemary" }, "content": { "rendered": "
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Rosemary<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Salvia rosmarinus L. – Lamiaceae<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Rosemary\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Opinions are divided about the name of the plant, but the prevailing opinion is that the name Rosmarinus<\/em> comes from Latin, which means sea dew.<\/span><\/span> According to other sources, the name comes from the Greek language and means “bush with a pleasant smell”.<\/span><\/span><\/p>

The ancient Greeks believed that it was a plant of beauty and dedicated it to Aphrodite (goddess of love, lust, beauty, pleasure, passion and procreation).<\/span><\/span> In the Middle Ages, it was believed that rosemary drives away evil spirits, and for this reason it was used in all important periods of life: cradles were decorated with its fragrant sprigs, girls wore rosemary wreaths at their weddings, and the custom of adorning wedding guests with this plant has persisted<\/span><\/span> to this day, since rosemary symbolizes love and fidelity.<\/span><\/span><\/p>

Rosemary is an evergreen, aromatic shrub with upright or partially prostrate branches.<\/span><\/span> The plant grows from 1 to 3m in height.<\/span><\/span> Rosemary branches are densely covered with leathery, long, spiky, stalkless leaves.<\/span><\/span> The upper side of the leaf is dark green, and the lower side is gray-white.<\/span><\/span> The flowers are small, blue-violet, collected in inflorescences.<\/span><\/span> The plant blooms twice a year, in April and September.<\/span><\/span> The smell of the flowers and flower tips of the twigs is similar to camphor, and the taste is hot, aromatic and slightly bitter.<\/span><\/span> It is a common shrub on the sunny and rocky sides of the coastal area, and as an ornamental plant it is grown in gardens and parks in continental areas as well.<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Chemical composition: rosemary leaf contains 1.0-2.5% essential oil with the main components: 15-30% 1,8-cineole, 15-25% camphor, up to 25% \u03b1-pinene, about 8% camphene, 10-<\/span><\/span>20% (+) borneol with 5-10% bornyl acetate and limonene and other monoterpenes.<\/span><\/span> It also contains rosmarinic acid, flavonoids (including genquanine, luteolin and diosmetin) and their glycosides (genquanine-4′-0-glucoside), triterpene acids (5% ursolic acid derivatives), triterpene alcohols (betulin, amyrin) and steroids.<\/span><\/span> Lipids are also represented by 97% of n-alkanes, isoalkanes and alkenes in leaf resin.<\/span><\/span><\/p>

Rosemary exhibits antimicrobial activity against gram-negative microorganisms (Escherichia coli<\/em> and Pseudomonas aeruginosa<\/em>) and gram-positive bacteria (Staphylococcus aureus<\/em>, S. epidermidis<\/em> and Micrococcus luteus<\/em>).\u00a0<\/p>

Rosemary contains ingredients capable of effectively neutralizing free radicals.<\/span><\/span> It is believed that the carrier of this activity is carnosolic acid, which is a lipophilic antioxidant and a good “catcher” of singlet oxygen, hydroxyl and peroxyl radicals that affect the breakdown of biological membranes.<\/span><\/span> Bracco and sar.<\/span><\/span> showed that of the 16 compounds isolated from rosemary, carnosolic acid and carnosol contribute the most to the antioxidant activity of the extract.<\/span><\/span> The antioxidant activity of these two isolates is more intense than the activity of \u03b1-tocopherol, BHT and BHA.<\/span><\/span> Due to its good antioxidant activity, rosemary extracts are widely used in the food industry today.<\/span><\/span><\/p>

Rosemary is a good antiseptic, spasmolytic, astringent, carminative, diaphoretic, digestive and stomachic, so it is successfully used in the treatment of various disorders of the digestive system.<\/span><\/span> It is considered a good antiseptic of the digestive tract, prevents and removes flatulence.<\/span><\/span> It is used for the treatment of dyspeptic complaints, sluggishness of the stomach and lazy intestines.<\/span><\/span><\/p>

Rosemary is a plant that has been used in traditional medicine in many countries since ancient times.<\/span><\/span> The active ingredients of rosemary are responsible for the antioxidant, anti-inflammatory and neuroprotective effects of this plant.<\/span><\/span> Researches have proven that this plant is used as a prevention or help in the treatment of Alzheimer’s and Parkinson’s disease.<\/span><\/span> Also, studies have shown that rosemary shows a positive effect on the function of the central nervous system in post-covid 19 syndrome.<\/span><\/span> In addition to having a beneficial effect on neurodegenerative diseases, such as Alzheimer’s and Parkinson’s disease, rosemary has also shown a positive effect on mild psychiatric conditions, such as stress, anxiety and depression.<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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